Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Large shrimp or scallops |
½ \N | Lactantia provencal garlic b |
1 \N | Red pepper, sweet, deribbed |
2 \N | Green onions, green only jul |
1 teaspoon | Lemon juice |
Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked.
Stir in green onion and lemon juice. Serve with steamed rice.
Scallops can be substitued for shrimp.