Shrimp and peach salad - country cooking
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Jumbo shrimp, cooked, shelled, deveined, and chilled |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Cilantro leaves, finely chopped |
| ½ | small | Head green-leaf lettuce |
| 2 | larges | Peaches, peeled, halved, pitted, and sliced |
| 2 | smalls | Cucumbers, peeled, and thinly sliced |
| ½ | medium | Sweet red pepper, chopped |
| Balsamic vinegar or prepared salad dressing | ||
Directions
1. In medium-size bowl, combine shrimp, lemon juice, and cilantro; cover and refrigerate 30 minutes.
2. Just before serving, divide lettuce among 4 chilled plates. Arrange marinated shrimp, peaches, cucumbers, and red pepper on lettuce. Pass balsamic vinegar or prepared salad dressing to serve on salad.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary