Chicken with sauce supreme ( mw )
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Broiler-fryer Chicken |
| 1 | tablespoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | can | Chicken Soup * |
| 2 | teaspoons | Dried Parsley Flakes |
| 1 | can | Onions ** |
| 3 | cups | Hot Cooked Rice |
Directions
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 ** Onions to be whole onions, drained, (16 ozs) Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7½ x 2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove chicken from dish; reserve juices. Stir soup and parsley flakes into chicken juices. Arrange chicken in dish, coating with soup mixture. Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with rice.