Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Cheddar cheese; shredded |
1 cup | Mayonnaise |
6 ounces | Broken shrimp; rinsed and drained |
1 small | Onion; finely chopped |
¼ teaspoon | Garlic powder |
42 slices | Snack rye bread; toasted |
Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well.
Spread 1 Tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350 degrees for 7-9 minutes or until bubbly. Serve hot.
Yield: 3-½ dozen.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.