Shrimp & asparagus salad

Yield: 4 Servings

Measure Ingredient
1 pounds GREEN OR PURPLE ASPARAGUS
TRIMMED & CUT IN 1/2 "Pieces
1 pounds Cooked, pealed & cleaned
Shrimp..................
½ cup Chopped red bell pepper
1 cup Mayonnaise (not salad dressg
¼ cup Finely chopped parsley
½ teaspoon Freshly ground white pepper
½ teaspoon Celery seed
½ teaspoon Salt
1 tablespoon Prepared horseradish
¼ cup Freshly squeezed lemon juice
Endive or Green leaf lettuce
2 Hard-cooked eggs, diced
4 Lemon wedges

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.

Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

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