Sesame shrimp & asparagus
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic, chopped | |
| 1 | tablespoon | Fresh ginger root, chopped |
| ¾ | pounds | Medium shrimp |
| 2 | teaspoons | Vegetable oil |
| 2 | tablespoons | Dry sherry |
| ½ | pounds | Asparagus, blanched, cut diagonally in 1 inch pieces |
| 12 | ounces | Cooked spaghettini |
| 2 | tablespoons | Sesame seeds, toasted |
| 2 | Scallions, chopped | |
| 1 | teaspoon | Sesame oil |
Directions
Stir fry garlic, ginger root and shrimp in vegetable oil over high heat until shrimp begins to turn pink (about 2 minutes). Add sherry and asparagus. Cook, stirring, 2 minutes. Toss with remaining ingredients.