Shrimp and asparagus salad

Yield: 4 servings

Measure Ingredient
1 x TRIMMED & CUT IN 1/2 "Pieces
1 pounds Cooked, pealed & cleaned
1 x Shrimp..................
½ cup Chopped red bell pepper
1 cup Mayonnaise (not salad dressg
¼ cup Finely chopped parsley
½ teaspoon Freshly ground white pepper
½ teaspoon Celery seed
½ teaspoon Salt
1 tablespoon Prepared horseradish
¼ cup Freshly squeezed lemon juice
1 x Endive or Green leaf lettuce
2 eaches Hard-cooked eggs, diced
4 eaches Lemon wedges

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.

Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

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