Shredded chicken sesame
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | pounds | Chicken, shredded |
| Sesame Garlic Dressing: | ||
| 1 | teaspoon | Sugar |
| ½ | teaspoon | MSG (opt) |
| 2 | tablespoons | Light soy sauce |
| 2½ | tablespoon | Sesame paste or tahini |
| 1 | tablespoon | Sesame oil |
| 1 | tablespoon | Cider vinegar |
| 1 | tablespoon | Chopped green onion |
| ½ | teaspoon | Grated fresh ginger |
| 2 | Cloves garlic, crushed | |
| ¼ | tablespoon | Chinese hot pepper oil to taste |
Directions
Place the shredded chicken in a bowl. Mix the remaining ingredients together to form a salad dressing. Toss with the chicken and arrange on a platter. Garnish with more chopped green onions, if desired.
From The Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, c 1989. Typed by Terri St.Louis-Woltmon O:).