Short-cut chili con carne
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | Small onion, chopped | |
| 1 | teaspoon | Salt |
| 1 | Bay leaf | |
| 1 | teaspoon | (2) chili powder |
| 1 | teaspoon | Worcestershire sauce |
| 2 | cans | (8oz) tomato sauce |
| 2 | cans | (16oz) kidney beans, drained |
Directions
In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.