Chili con carne w/chili cheddar shortcak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 2 | teaspoons | Double-acting baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Cold unsalted butter (cut into bits) |
| ¼ | pounds | Sharp cheddar Grated coarse (abt 1 1/2 cup) |
| 4 | (2-inch) pickled jalapeo chiles; Seeded/minced (wear rubbergloves) | |
| 1 | cup | Sour cream |
| 2 | larges | Onions/abt 3 cups; chopped |
| ¼ | cup | Vegetable oil |
| 1 | tablespoon | Minced garlic |
| 2 | Carrots; sliced thin | |
| 3 | pounds | Boneless beef chuck (ground coarse in batches |
| ¼ | cup | Chili powder |
| 1 | tablespoon | Ground cumin |
| 2 | tablespoons | Paprika |
| 1 | tablespoon | Crumbled dried organo |
| 1 | tablespoon | Dried hot red pepper flakes Or to taste |
| 16 | ounces | Tomato sauce |
| 1¼ | cup | Beef broth |
| 3 | tablespoons | Cider vinegar |
| 19 | ounces | Can kidney beans; Rinsed and drained |
| 2 | Green bell peppers; chopped | |
Directions
FOR THE SHORTCAKE BISCUITS
FOR THE CHILI CON CARNE
MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden.
MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil Date: Sun, 16 Jun 1996 11:32:22 -0800 From: "Jenny S. Johanssen" <johanssen@...> MM-Recipes Digest V3 #167
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .