Chili con carne 4

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 cup Chopped onion
1 cup Chopped green pepper
2 cups Canned tomato
1 \N Clove minced garlic
2 teaspoons Chili powder
1 teaspoon Salt
1 dash Cayenne
1 dash Paprika
1 can (medium) kidney beans

*** Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans; use ½ lb (for standard serving size). Wash, and cover with boiling water. Cook 2 minutes and remove from heat. Soak for 1 hour then bring to a boil, reduce heat and simmer till tender.

Yield: 5 Servings

Posted to EAT-L Digest 3 November 96 Date: Mon, 4 Nov 1996 10:06:46 -0800 From: Pamela Ramsey <risha@...>

Similar recipes