Chili con carne 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | cup | Chopped onion |
| 1 | cup | Chopped green pepper |
| 2 | cups | Canned tomato |
| 1 | Clove minced garlic | |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Salt |
| 1 | dash | Cayenne |
| 1 | dash | Paprika |
| 1 | can | (medium) kidney beans |
Directions
*** Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans; use ½ lb (for standard serving size). Wash, and cover with boiling water. Cook 2 minutes and remove from heat. Soak for 1 hour then bring to a boil, reduce heat and simmer till tender.
Yield: 5 Servings
Posted to EAT-L Digest 3 November 96 Date: Mon, 4 Nov 1996 10:06:46 -0800 From: Pamela Ramsey <risha@...>