Short ribs and butter beans

Yield: 1 Servings

Measure Ingredient
1 \N Bay leaf
1 teaspoon Dry mustard
½ cup Brown sugar
1½ cup Water
2 tablespoons Vinegar
2 tablespoons Lemon juice
1 tablespoon Flour
\N \N Lemon rind

Brown meat. Put in large casserole. Brown onions in pan. Add: Bring ingredients to boil. Pour over meat. Bake at 400 degrees for 1¼ hours.

Turn meat in juice during baking. Drain 2 cans of butter beans. Add beans to casserole. Cover and bake 1 hour longer.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998

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