Yield: 1 Servings
|1 \N||Bay leaf|
|1 teaspoon||Dry mustard|
|½ cup||Brown sugar|
|2 tablespoons||Lemon juice|
|\N \N||Lemon rind|
Brown meat. Put in large casserole. Brown onions in pan. Add: Bring ingredients to boil. Pour over meat. Bake at 400 degrees for 1¼ hours.
Turn meat in juice during baking. Drain 2 cans of butter beans. Add beans to casserole. Cover and bake 1 hour longer.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998