Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bay leaf |
| 1 teaspoon | Dry mustard |
| ½ cup | Brown sugar |
| 1½ cup | Water |
| 2 tablespoons | Vinegar |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Flour |
| \N \N | Lemon rind |
Brown meat. Put in large casserole. Brown onions in pan. Add: Bring ingredients to boil. Pour over meat. Bake at 400 degrees for 1¼ hours.
Turn meat in juice during baking. Drain 2 cans of butter beans. Add beans to casserole. Cover and bake 1 hour longer.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998