Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Pork Spareribs -- 1\" |
\N \N | Lengths |
3 tablespoons | Soy Sauce, Light |
2 tablespoons | Dry Sherry |
3 \N | Cloves Garlic -- chopped |
\N \N | Fine |
1 tablespoon | Fermented Black Beans -- |
\N \N | Rinsed and mashed |
\N pinch | Brown Sugar |
½ teaspoon | Monosodium Glutamate |
1 teaspoon | Sesame Oil |
1 teaspoon | Garlic And Red Chili Paste |
\N \N | Or to taste |
2 tablespoons | Cornstarch |
2 \N | Green Onions -- chopped |
½ \N | Green Bell Pepper -- |
\N \N | Julienned |
Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the onions and green pepper. Place in a steaming dish and steam for 1 hour and fifteen minutes. They will be very tender and delicious.
Recipe By : The Frugal Gourmet Cooks Three Ancient Cuisines File