Spareribs with black beans

6 Servings

Ingredients

QuantityIngredient
1poundsPork Spareribs -- 1\"
Lengths
3tablespoonsSoy Sauce, Light
2tablespoonsDry Sherry
3Cloves Garlic -- chopped
Fine
1tablespoonFermented Black Beans --
Rinsed and mashed
pinchBrown Sugar
½teaspoonMonosodium Glutamate
1teaspoonSesame Oil
1teaspoonGarlic And Red Chili Paste
Or to taste
2tablespoonsCornstarch
2Green Onions -- chopped
½Green Bell Pepper --
Julienned

Directions

Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the onions and green pepper. Place in a steaming dish and steam for 1 hour and fifteen minutes. They will be very tender and delicious.

Recipe By : The Frugal Gourmet Cooks Three Ancient Cuisines File