Spareribs with black beans
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Pork Spareribs -- 1\" |
Lengths | ||
3 | tablespoons | Soy Sauce, Light |
2 | tablespoons | Dry Sherry |
3 | Cloves Garlic -- chopped | |
Fine | ||
1 | tablespoon | Fermented Black Beans -- |
Rinsed and mashed | ||
pinch | Brown Sugar | |
½ | teaspoon | Monosodium Glutamate |
1 | teaspoon | Sesame Oil |
1 | teaspoon | Garlic And Red Chili Paste |
Or to taste | ||
2 | tablespoons | Cornstarch |
2 | Green Onions -- chopped | |
½ | Green Bell Pepper -- | |
Julienned |
Directions
Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the onions and green pepper. Place in a steaming dish and steam for 1 hour and fifteen minutes. They will be very tender and delicious.
Recipe By : The Frugal Gourmet Cooks Three Ancient Cuisines File