Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pork Spareribs -- 1\" |
| \N \N | Lengths |
| 3 tablespoons | Soy Sauce, Light |
| 2 tablespoons | Dry Sherry |
| 3 \N | Cloves Garlic -- chopped |
| \N \N | Fine |
| 1 tablespoon | Fermented Black Beans -- |
| \N \N | Rinsed and mashed |
| \N pinch | Brown Sugar |
| ½ teaspoon | Monosodium Glutamate |
| 1 teaspoon | Sesame Oil |
| 1 teaspoon | Garlic And Red Chili Paste |
| \N \N | Or to taste |
| 2 tablespoons | Cornstarch |
| 2 \N | Green Onions -- chopped |
| ½ \N | Green Bell Pepper -- |
| \N \N | Julienned |
Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the onions and green pepper. Place in a steaming dish and steam for 1 hour and fifteen minutes. They will be very tender and delicious.
Recipe By : The Frugal Gourmet Cooks Three Ancient Cuisines File