Steamed spareribs with black beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork spareribs |
| 1 | teaspoon | Salt |
| ½ | cup | Chicken stock |
| 1 | tablespoon | Light soy sauce |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | Finely chopped ginger root |
| 1½ | tablespoon | Chinese fermented blk. beans |
| (coarsely chopped) | ||
| 2 | teaspoons | Finely chopped garlic |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Rice wine or dry sherry |
Directions
ASK YOUR BUTCHER to cut the spareribs into individual ribs and then into 2-inch segments, or do it yourself with a cleaver or a sharp, heavy knife. Rub the spareribs with salt andlet them sit in a bowl for about 20-to-25 minutes. Fill a large saucepan wit Drain them and discard the water. Mix the other ingredients together in a large bowl and stir in the spareribs, coating them well with the mixture.
Transfer the mixture to a deep plate or dish. Set up a steamer or put a rack into a wok or large deep pot. Pour in 2 inches of water. Bring the water to a boil, and then reduce the heat. Lower the plate of spareribs carefully into the steamer or onto the rack. Cover it with a lid and steam gently for 1 hour or until the spareribs are very tender. Remember to k
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