Yield: 1 Servings
|6 slices||Bacon; (6 to 8)|
|2 cans||(Medium) large butter beans|
Dice and brown bacon. Remove bacon. Dice onion and brown in some of the fat. Add beans. Add salt, pepper and butter. Add milk and bacon and cook until somewhat thickened. Crumble bacon over beans. Delicious served with corn bread.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998