Roast pork with butter beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork roast; (3 to 4) |
| 1 | can | Butter beans; (16 oz.) |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Cornstarch |
Directions
Roast pork according to cookbook instructions (approximately 2 hours for 3 to 4 pound roast). One half hour before pork is done pour previously heated mixture of butter beans and brown sugar over pork roast. Leave uncovered until roasting time is completed. Then remove pork and make gravy on top of stove by adding cornstarch and stirring until smooth.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998