Pennsylvania dutch shoofly pie
1 9\" pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie crust; 9\", unbaked | |
| 1½ | cup | Flour; all-purpose |
| 2 | tablespoons | Butter |
| ½ | cup | Brown sugar; packed |
| ½ | cup | Molasses |
| ½ | cup | Boiling water |
| 1 | teaspoon | Cinnamon |
| pinch | Salt | |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Ground ginger |
Directions
CRUMBS
FILLING
** To Make the Crumbs: Combine all the crumb ingredients together in a large bowl until the mixture resembles large crumbs. Set aside.
** To Make the Filling: Preheat the oven to 350øF.
Combine the molasses and water together in a bowl. Stir in the baking soda and ginger.
Mix in ⅔ of the crumb mixture with the filling mixture and pour into the pie shell. Sprinkle the remaining crumbs on top.
Bake until golden brown, about 30 minutes.
Nutritional Information: per serving: 332 calories, 5g protein, 10g fat, 56g carbohydrates, 26mg cholesterol, 338mg sodium ** Vegetarian Gourmet -- Fall 1995 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 10-02-95