Cheesecake ( fruit glazed )
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graaham cracker crumbs |
| ⅓ | cup | Sugar, powdered |
| ½ | cup | Butter (or marg); melted |
| 3 | packs | Cream cheese;softened,8oz ea |
| 1 | cup | Sigar |
| 4 | Eggs | |
| 1 | teaspoon | Vamoi;;a extract |
| 16 | ounces | Sour crea,m |
| 21 | ounces | Pie filling; any fruit |
Directions
Combine crumbs, powdered sugar, and butter in a medium bowl; mix well.
Press into a 10" springform pan; set aside.
Beat cream cheese in a large mixing bowl until soft and creamy.
Gradually add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
Pour cream cheese mixture inot crust. Bake at 350 degrees for 50 minutes. Spread sour cream over top; bake 5 additional minutes.
Cool; top with fruit pie filling. Chill overnight; remove from pan before serving.
SOURCE: Southern Living Magazine, sometime in the 1970s.
Typos by Nancy Coleman.