Cheesecake ( fruit glazed )
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Graaham cracker crumbs |
⅓ | cup | Sugar, powdered |
½ | cup | Butter (or marg); melted |
3 | packs | Cream cheese;softened,8oz ea |
1 | cup | Sigar |
4 | Eggs | |
1 | teaspoon | Vamoi;;a extract |
16 | ounces | Sour crea,m |
21 | ounces | Pie filling; any fruit |
Directions
Combine crumbs, powdered sugar, and butter in a medium bowl; mix well.
Press into a 10" springform pan; set aside.
Beat cream cheese in a large mixing bowl until soft and creamy.
Gradually add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
Pour cream cheese mixture inot crust. Bake at 350 degrees for 50 minutes. Spread sour cream over top; bake 5 additional minutes.
Cool; top with fruit pie filling. Chill overnight; remove from pan before serving.
SOURCE: Southern Living Magazine, sometime in the 1970s.
Typos by Nancy Coleman.
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