Tortoni
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Servings | |
| ⅓ | cup | Ice water |
| ⅓ | cup | Nonfat dry milk |
| Sweetener equivalent to 6 teaspoons sugar | ||
| ½ | teaspoon | Almond extract |
| ½ | teaspoon | Vanilla butternut flavor |
| ¼ | ounce | Graham cracker crumbs |
Directions
(1 - 2½ inch square, crushed) Place ice water and dry milk in a deep bowl. Beat on medium speed of an electric mixer for 2 minutes. Increase speed to high and continue to beat for 2 more minutes.
Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks.
Add extracts, beating until blended.
Divide mixture evenly into 4 custard cups. Sprinkle with crumbs.
Place in freezer until set, about 1 hour. To serve, let Tortoni sit at room temperature for about 3 minutes.