Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Vegetable oil |
| 1 pounds | Ground turkey |
| 1 can | VEG-ALL Mixed Vegetables (16 oz) |
| 1 can | Cream of mushroom soup (10.25 oz) |
| 1 can | Cream of chicken soup (10.75 oz) |
| 6 \N | Servings of cooked spaghetti or pasta of your choice |
| 1 cup | Milk |
| 1 cup | Sliced mushrooms |
| ¼ cup | Sherry wine |
| 1 cup | Parmesan cheese |
1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and ¾ cup parmesan cheese. Sprinkle remaining parmesan cheese on top.
4. Bake at 400'F. for 30 minutes.