Sherry turkey tetrazzini
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Ground turkey |
| 1 | can | VEG-ALL Mixed Vegetables (16 oz) |
| 1 | can | Cream of mushroom soup (10.25 oz) |
| 1 | can | Cream of chicken soup (10.75 oz) |
| 6 | Servings of cooked spaghetti or pasta of your choice | |
| 1 | cup | Milk |
| 1 | cup | Sliced mushrooms |
| ¼ | cup | Sherry wine |
| 1 | cup | Parmesan cheese |
Directions
1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and ¾ cup parmesan cheese. Sprinkle remaining parmesan cheese on top.
4. Bake at 400'F. for 30 minutes.