Yield: 1 servings
Measure | Ingredient |
---|---|
2 mediums | Onions, peeled and cut |
3 larges | Carrots-sliced |
2 \N | Stalks celery,sliced |
5 mediums | Potatoes- peeled- random |
\N \N | Cut |
½ pounds | TVP beef style chunks |
1 \N | 10 oz. pkg.frozen peas |
5 tablespoons | Your favorite beef style |
\N \N | Broth or miso broth |
\N \N | Seasoning |
½ teaspoon | Black pepper |
1 tablespoon | Gravy Master |
1 tablespoon | Garlic Powder or 2 cloves |
\N \N | Chopped |
Combine all except peas in large pot or dutch oven. Add water enough to cover 1 inch below ingredients (about 4 cups).
Cover & cook over very low heat for approx 1 hr, stirring occasionally. Add peas and cook an additional 15 min. (Times may vary ~ many times I forget to turn off and the flavor seems to improve as it sits and barely steams.
Food & Wine RT [*] Category 9, Topic 9 Message 103 Fri Dec 23, 1994 T.WEINER [Doris] at 20:49 EST
From the recipe files of Sue Smith, TXFT40A@..., S.Smith34.
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