Sherry's not beef stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions, peeled and cut |
| 3 | larges | Carrots-sliced |
| 2 | Stalks celery,sliced | |
| 5 | mediums | Potatoes- peeled- random |
| Cut | ||
| ½ | pounds | TVP beef style chunks |
| 1 | 10 oz. pkg.frozen peas | |
| 5 | tablespoons | Your favorite beef style |
| Broth or miso broth | ||
| Seasoning | ||
| ½ | teaspoon | Black pepper |
| 1 | tablespoon | Gravy Master |
| 1 | tablespoon | Garlic Powder or 2 cloves |
| Chopped | ||
Directions
Combine all except peas in large pot or dutch oven. Add water enough to cover 1 inch below ingredients (about 4 cups).
Cover & cook over very low heat for approx 1 hr, stirring occasionally. Add peas and cook an additional 15 min. (Times may vary ~ many times I forget to turn off and the flavor seems to improve as it sits and barely steams.
Food & Wine RT [*] Category 9, Topic 9 Message 103 Fri Dec 23, 1994 T.WEINER [Doris] at 20:49 EST
From the recipe files of Sue Smith, TXFT40A@..., S.Smith34.
1⅘á