Sherry's not beef stew

Yield: 1 servings

Measure Ingredient
2 mediums Onions, peeled and cut
3 larges Carrots-sliced
2 \N Stalks celery,sliced
5 mediums Potatoes- peeled- random
\N \N Cut
½ pounds TVP beef style chunks
1 \N 10 oz. pkg.frozen peas
5 tablespoons Your favorite beef style
\N \N Broth or miso broth
\N \N Seasoning
½ teaspoon Black pepper
1 tablespoon Gravy Master
1 tablespoon Garlic Powder or 2 cloves
\N \N Chopped

Combine all except peas in large pot or dutch oven. Add water enough to cover 1 inch below ingredients (about 4 cups).

Cover & cook over very low heat for approx 1 hr, stirring occasionally. Add peas and cook an additional 15 min. (Times may vary ~ many times I forget to turn off and the flavor seems to improve as it sits and barely steams.

Food & Wine RT [*] Category 9, Topic 9 Message 103 Fri Dec 23, 1994 T.WEINER [Doris] at 20:49 EST

From the recipe files of Sue Smith, TXFT40A@..., S.Smith34.

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