Peggy's beef stew

Yield: 4 Servings

Measure Ingredient
1 pounds Or more beef stew meat or
\N \N Cut up boneless chuck
½ pounds Carrots, sliced
7 \N Potatoes, peeled and chunked
1 small Onion, diced
1 pack Onion soup mix
2 teaspoons Oil

Brown the meat in the oil and onion soup mix combination. Add 1½ - 2 cups water, and cook in a pressure cooker until done, about 40 minutes. Add onion, carrots, and potatoes. (you can add celery as well). Simmer slowly until vegetables are done, adding water as necessary. Thicken gravy and serve.

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