Peggy's beef stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Or more beef stew meat or |
| Cut up boneless chuck | ||
| ½ | pounds | Carrots, sliced |
| 7 | Potatoes, peeled and chunked | |
| 1 | small | Onion, diced |
| 1 | pack | Onion soup mix |
| 2 | teaspoons | Oil |
Directions
Brown the meat in the oil and onion soup mix combination. Add 1½ - 2 cups water, and cook in a pressure cooker until done, about 40 minutes. Add onion, carrots, and potatoes. (you can add celery as well). Simmer slowly until vegetables are done, adding water as necessary. Thicken gravy and serve.