Spicy cheddar and chicken burritos
8 Burritos
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Shredded cooked chicken |
| 1 | can | (15 oz.) black or red kidney beans; rinsed and drained |
| 1 | cup | Cooked rice |
| 1 | Jar; (17 oz.) Ragu Cheese Creations! Spicy Cheddar & Tomato Pasta Sauce | |
| 8 | Flour; (8-inch) tortillas | |
| ⅓ | cup | Shredded cheddar cheese; (about 2 oz.) |
Directions
Preheat oven to 350 degrees.
In large bowl, combine chicken, beans, rice and 1-¼ cups Ragu Cheese Creations! Pasta Sauce. Evenly spoon ½ cup chicken mixture onto tortillas, then roll. In 11 x 7-inch baking dish sprayed with nonstick cooking spray, arrange tortillas; top with remaining Pasta Sauce. Cover with aluminum foil and bake 15 minutes. Remove foil and sprinkle with cheese. Continue baking 5 minutes or until cheese is melted and tortillas are heated through. Serve, if desired, with shredded lettuce, sour cream and guacamole.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 24, 1998