Easy chicken burritos #2

Yield: 8 Servings

Measure Ingredient
4 \N Boneless chicken breasts (quarters)
1½ cup Salsa
1 cup Sour cream
1 can Cream of chicken soup
1 small Onion; chopped
1½ cup (or so) shredded cheddar cheese (up to)
12 \N Burrito style soft shell tortillas

From: cejab@...

Date: Wed, 7 Aug 1996 11:15:57 -0500 Boil the chicken breasts, then cut or shred into pieces. Mix chicken, ½ c. salsa, chopped onion and sour cream together. Fill shells, roll up burrito style and place in 13" x 9" pan. In small bowl, mix remaining 1 c.

salsa and cream of chicken soup. Pour over shells. Top with shredded cheese. Bake at 350 degrees (F) for about 30 minutes or until cheese is nicely melted.

Sometimes, I use reduced fat or fat-free sour cream, reduced fat cream of chicken soup, and reduced fat cheese (which still melts well). It tastes just as good and I think makes a pretty healthy dish. Everyone that has had these really likes them. And of course, you can use whatever "heat" of salsa you want, depending on your taste.

Mm-recipes Digest V3 #214

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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