Yield: 8 Servings
|4 \N||Boneless chicken breasts (quarters)|
|1 cup||Sour cream|
|1 can||Cream of chicken soup|
|1 small||Onion; chopped|
|1½ cup||(or so) shredded cheddar cheese (up to)|
|12 \N||Burrito style soft shell tortillas|
Date: Wed, 7 Aug 1996 11:15:57 -0500 Boil the chicken breasts, then cut or shred into pieces. Mix chicken, ½ c. salsa, chopped onion and sour cream together. Fill shells, roll up burrito style and place in 13" x 9" pan. In small bowl, mix remaining 1 c.
salsa and cream of chicken soup. Pour over shells. Top with shredded cheese. Bake at 350 degrees (F) for about 30 minutes or until cheese is nicely melted.
Sometimes, I use reduced fat or fat-free sour cream, reduced fat cream of chicken soup, and reduced fat cheese (which still melts well). It tastes just as good and I think makes a pretty healthy dish. Everyone that has had these really likes them. And of course, you can use whatever "heat" of salsa you want, depending on your taste.
Mm-recipes Digest V3 #214
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .