Sherbet and ginger ale punch
16 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Sherbet (use your favorite flavor or one that complements the occasion) |
| 2 | quarts | Ginger ale |
Directions
Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet. Serve. Replenish sherbet and/or ginger ale as needed.
NOTES:
* A non-alcoholic party punch recipe -- This is a super non-alcoholic punch with lots of possible variations.
* Different sherbet flavors or mixtures of flavors make for many variations. I once made a variation that replaced ½ of the ginger ale with lemonade. Super!
: Difficulty: very easy.
: Time: 2 minutes.
: Precision: no need to measure.
:
: Suzanne Barnett-Scott
: Calcomp/Sanders Display Products, Scottsdale AZ : Copyright (C) 1986 USENET Community Trust