Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Venison; in 1-inch cubes |
¼ cup | Flour |
¼ cup | Butter |
½ cup | Boiling water |
1 teaspoon | Salt |
2 \N | Green peppers; cut in strips |
½ cup | Pineapple chunks |
1 teaspoon | Lemon pepper |
1 cup | Apricot sauce |
2 teaspoons | Soy sauce |
Dredge meat in flour and brown in butter. Add water and salt; simmer until tender. Add green pepper, pineapple and sprinkle on lemon pepper. Add apricot sauce and soy sauce. Simmer 10 minutes. Serve over hot rice or Chinese noodles. Serves 4-6 depending on how hungry they are! MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .