Hong kong cabbage and chicken
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | \N | Boned chicken breasts |
| ½ | cup | Sour cream |
| 1 | medium | Head cabbage |
Cut chicken breasts into bite-sized pieces. Cook the cabbage in microwave or on top of the stove until still slight- ly crisp. Sprinkle the chicken breasts lightly with ginger, salt and pepper and brown in oil. Add the cooked cabbage, cover and steam just a few minutes. Add the sour cream, stir and serve. Serve with rice or noodles.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998
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