Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Boneless pork; cut into 1 cubes |
| 2 \N | Cloves garlic; minced |
| ½ teaspoon | Orange peel; grated |
| 2 tablespoons | Cornstarch |
| 1 can | Beef broth |
| 1 teaspoon | Ground ginger |
| ¼ teaspoon | Salt |
| 1 cup | Carrots; sliced 1/2 thick |
| 1 cup | Red and green bell peppers; cut in 1 1/2 strips |
In a 3 quart microwave-safe casserole dish, combine pork, garlic and orange peel. Cover; microwave on HIGH (100%) for 7 minutes, or until pork is no longer pink, stirring once during cooking. Drain. Stir cornstarch and water until smooth. Add to pork mixture along with remaining ingredients. Cover; microwave on HIGH (100%) for 9 minutes, or until vegetables are tender, stirring once during cooking.
Source: Campbell's Soup Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA