Shanghai pork stew

Yield: 4 Servings

Measure Ingredient
1 pounds Boneless pork; cut into 1 cubes
2 \N Cloves garlic; minced
½ teaspoon Orange peel; grated
2 tablespoons Cornstarch
1 can Beef broth
1 teaspoon Ground ginger
¼ teaspoon Salt
1 cup Carrots; sliced 1/2 thick
1 cup Red and green bell peppers; cut in 1 1/2 strips

In a 3 quart microwave-safe casserole dish, combine pork, garlic and orange peel. Cover; microwave on HIGH (100%) for 7 minutes, or until pork is no longer pink, stirring once during cooking. Drain. Stir cornstarch and water until smooth. Add to pork mixture along with remaining ingredients. Cover; microwave on HIGH (100%) for 9 minutes, or until vegetables are tender, stirring once during cooking.

Source: Campbell's Soup Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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