Shanghai pork stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless pork; cut into 1 cubes |
| 2 | Cloves garlic; minced | |
| ½ | teaspoon | Orange peel; grated |
| 2 | tablespoons | Cornstarch |
| 1 | can | Beef broth |
| 1 | teaspoon | Ground ginger |
| ¼ | teaspoon | Salt |
| 1 | cup | Carrots; sliced 1/2 thick |
| 1 | cup | Red and green bell peppers; cut in 1 1/2 strips |
Directions
In a 3 quart microwave-safe casserole dish, combine pork, garlic and orange peel. Cover; microwave on HIGH (100%) for 7 minutes, or until pork is no longer pink, stirring once during cooking. Drain. Stir cornstarch and water until smooth. Add to pork mixture along with remaining ingredients. Cover; microwave on HIGH (100%) for 9 minutes, or until vegetables are tender, stirring once during cooking.
Source: Campbell's Soup Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA