Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive oil |
| 5 larges | Shallots or green onions thinly sliced |
| 4 | Slices french bread (3x5") |
| Freshly grated Romano cheese | |
| Freshly ground black pepper |
Preheat broiler. Heat oil in a heavy small skillet over medium heat.
Add shallots and saute till tender, stirring frequently, about 5 minutes.
Broil one side of the bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generousely with pepper and cheese.
Broil until beginning to brown. Serve immediately.
Mary Riemerman
Submitted By MARY RIEMERMAN On 05-01-95