Shallot bruschetta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 5 | larges | Shallots or green onions; thinly sliced |
| 4 | slices | French bread; (3x5-inch) |
| Pepper | ||
| Freshly grated Romano cheese | ||
Directions
Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and saute until tender, stirring frequently, about 5 minutes.
Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.
2 servings; can be doubled or tripled.
Bon Appetit October 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.