Shad roe (mf)

Yield: 2 Servings

Measure Ingredient
4 tablespoons Butter; (up to 6)
\N \N Flour to coat
1 \N Pair shad roe; 6 to 8 ounces
1 teaspoon Minced ginger
2 tablespoons Lemon juice
\N \N Salt and freshly ground black pepper
2 tablespoons Chopped parsley or chives
\N \N Lemon or lime wedges

Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate.

If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad. Serve with lemon or lime wedges.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.

Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6655 Posted to MC-Recipe Digest V1 #718 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997

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