Shad roe (mf)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter; (up to 6) |
| Flour to coat | ||
| 1 | Pair shad roe; 6 to 8 ounces | |
| 1 | teaspoon | Minced ginger |
| 2 | tablespoons | Lemon juice |
| Salt and freshly ground black pepper | ||
| 2 | tablespoons | Chopped parsley or chives |
| Lemon or lime wedges | ||
Directions
Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate.
If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad. Serve with lemon or lime wedges.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6655 Posted to MC-Recipe Digest V1 #718 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997