Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Shad fillets, boned -- |
| \N \N | Skinned |
| \N \N | Salt -- to taste |
| \N \N | White pepper -- to taste |
| ¼ cup | Dry white wine |
| 1 tablespoon | Lemon juice |
| ¼ cup | Chopped sorrel leaves |
| 1 tablespoon | Unsalted butter |
PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper.
Add the wine and lemon juice and sprinkle the pan with sorrel. Cover and place over medium heat for 8 minutes. Remove the shad from the pan and keep warm on a plate. Add the butter and co MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :