Shad with sorrel
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shad fillets, boned -- |
| Skinned | ||
| Salt -- to taste | ||
| White pepper -- to taste | ||
| ¼ | cup | Dry white wine |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Chopped sorrel leaves |
| 1 | tablespoon | Unsalted butter |
Directions
PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper.
Add the wine and lemon juice and sprinkle the pan with sorrel. Cover and place over medium heat for 8 minutes. Remove the shad from the pan and keep warm on a plate. Add the butter and co MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :