Cheasapeake bay shad roe
1 Servings
Quantity | Ingredient | |
---|---|---|
4 | Sets of shad roe | |
3 | tablespoons | Butter |
6 | Shallots; minced, (up to 8) | |
8 | mediums | Sized mushrooms; wiped clean and sliced, or 1 small can sliced mushrooms, (up to 10) |
4 | tablespoons | Minced parsley |
½ | cup | Dry white wine |
1 | cup | Heavy cream |
1 | tablespoon | Flour |
Recipe from "Call it Delmarvalous" Melt butter in a large skillet, stir in shallots and parsley. Cook slowly 1 minute. Stir in the mushrooms and cook 5 minutes, shaking the pan frequently. Carefully add shad roe, cover with wine and simmer, covered, 15 minutes. Let steam escape occasionally. Put cream and flour in a jar and shake until free of lumps. Remove roe from pan, reduce liquid to half, stir in cream mixture and cook until slightly thickened. Put roe on a flame proof platter. Pour sauce over ir and broil 3 minutes.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998
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