567410 shrimp de jonghe

4 servings

Ingredients

QuantityIngredient
½cupMelted butter
1teaspoonSalt
cupFine dry bread crumbs
2tablespoonsParsley
2Cloves minced garlic
cupSherry wine
½teaspoonCayenne pepper
2poundsRaw cleaned shrimp

Directions

Combine butter, salt, garlic, parsley, cayenne and bread crumbs.

Arrange shrimp in shallow 3 to 4 quart casserole and top with crumb mixture. Sprinkle all over with sherry. Bake at 375 degree oven for 15 minutes. Do not over cook. When topping has melted and slightly browned, serve. Submitted By BARRY WEINSTEIN On 03-13-95