Green beans with lemon sauce (faglioni al limone)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken broth |
| 2 | cups | Water |
| 1 | pounds | Green beans |
| 2 | tablespoons | Margarine |
| 1 | Vegetable cooking spray | |
| 1 | tablespoon | Onion -- thinly sliced |
| 3 | tablespoons | Lemon juice |
| 1 | Egg -- beaten | |
| 1 | tablespoon | Parsley -- chopped |
Directions
Heat chicken broth and water to boiling. Add green beans. Cover and boil for 8 minutes or until tender. Drain. Coat a large skillet with cooking spray. Add margarine until it melts at medium heat. Saute onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes, stirring frequently, until egg is cooked. Sprinkle with parsley.
Recipe By : Prodigy Cookshelf From: Date: