Green beans with lemon sauce (faglioni al limone)

Yield: 4 servings

Measure Ingredient
2 cups Chicken broth
2 cups Water
1 pounds Green beans
2 tablespoons Margarine
1 \N Vegetable cooking spray
1 tablespoon Onion -- thinly sliced
3 tablespoons Lemon juice
1 \N Egg -- beaten
1 tablespoon Parsley -- chopped

Heat chicken broth and water to boiling. Add green beans. Cover and boil for 8 minutes or until tender. Drain. Coat a large skillet with cooking spray. Add margarine until it melts at medium heat. Saute onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes, stirring frequently, until egg is cooked. Sprinkle with parsley.

Recipe By : Prodigy Cookshelf From: Date:

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