Fusilli with tuna and vegetables

6 servings

Ingredients

QuantityIngredient
6quartsWater
8cupsBroccoli, chopped
16ouncesTuna, drained
6mediumsTomatoes
8ouncesFusilli
4tablespoonsFresh basil or
4teaspoonsBasil, dried
teaspoonOregano, dried
½Onion, diced
8tablespoonsOil, olive
8tablespoonsVinegar, red wine
Pepper to taste
4ouncesCheese, sharp

Directions

boil water for fusilli. Trim broccoli,. Drain and rinse tuna. Cut tomatoes into large chunks. Cook fusilli for 7 minutes. Chop fresh basil, oregano and onion. Cook broccoli by adding to fusilli for 3 minutes. Drain pasta and broccoli. Beat together oil and vinegar, and stir in herbs and onion, add pepper to taste. Cut cheese into cubes. Toss all ingredients together.

Submitted By JESSE WALTERS On 10-13-94