Sea bass almondine

Yield: 1 Servings

Measure Ingredient
2 pounds Sea bass fillets
\N \N Fresh lemon juice
\N \N Flour
6 tablespoons Butter
⅔ cup Slivered blanched almonds
\N \N Salt to taste
\N \N Pepper to taste
\N \N Chopped parsley

Dip fillets in lemon juice, then in flour; saute' in butter until delicately browned on both sides. Remove to heated platter. Add almonds to pan & brown very quickly; add salt & pepper to taste, a dash of lemon juice & parsley. Pour almond mixture over hot fillets; serve at once.


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