Sea bass almondine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sea bass fillets |
| Fresh lemon juice | ||
| Flour | ||
| 6 | tablespoons | Butter |
| ⅔ | cup | Slivered blanched almonds |
| Salt to taste | ||
| Pepper to taste | ||
| Chopped parsley | ||
Directions
Dip fillets in lemon juice, then in flour; saute' in butter until delicately browned on both sides. Remove to heated platter. Add almonds to pan & brown very quickly; add salt & pepper to taste, a dash of lemon juice & parsley. Pour almond mixture over hot fillets; serve at once.
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