Modern potato latkes

Yield: 16 Servings

Measure Ingredient
1 cup Mashed potatoes
2 ounces Margarine (1/2 stick)
½ cup Flour
2 \N Eggs
½ teaspoon Salt
1 dash White pepper
1 teaspoon Dehydrated onion flakes
\N 3 inches long.

Preheat the oven to 400 degrees F.

Prepare the mashed potatoes according to package directions substituting water for milk (or boil and mash ½ pound fresh potatoes). Add the margarine, flour, eggs, seasonings and onion flakes. Mix well after each addition.

Fill a pastry bag fitted with a ½ inch round tip with the potato mixture.

Press out latkes on a lightly greased cookie sheet to resemble a ladyfinger Reduce the oven temperature to 375 degrees F and bake the latkes for about 15 minutes. The should puff a little and have a golden color. Serve immediately.

Note: You may prepare the potato mixture several hours before serving time, then shape and bake them at the last moment.

Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@...>

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