Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mashed potatoes |
| 2 ounces | Margarine (1/2 stick) |
| ½ cup | Flour |
| 2 | Eggs |
| ½ teaspoon | Salt |
| 1 dash | White pepper |
| 1 teaspoon | Dehydrated onion flakes |
| 3 | inches long. |
Preheat the oven to 400 degrees F.
Prepare the mashed potatoes according to package directions substituting water for milk (or boil and mash ½ pound fresh potatoes). Add the margarine, flour, eggs, seasonings and onion flakes. Mix well after each addition.
Fill a pastry bag fitted with a ½ inch round tip with the potato mixture.
Press out latkes on a lightly greased cookie sheet to resemble a ladyfinger Reduce the oven temperature to 375 degrees F and bake the latkes for about 15 minutes. The should puff a little and have a golden color. Serve immediately.
Note: You may prepare the potato mixture several hours before serving time, then shape and bake them at the last moment.
Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@...>