Potato vegetable latkes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Shredded potatoes |
| 1¼ | cup | Shredded zucchini |
| 1 | cup | Shredded carrots |
| 1 | medium | Onion, grated |
| 3 | Eggs, beaten | |
| ¼ | cup | Flour |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Dried rosemary |
Directions
Canola oil
Squeeze shredded vegetables dry. Blend with remaining ingredients.
Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or applesauce.