Perfect potato latkes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Potatoes |
| 1 | medium | Onion |
| 2 | Eggs | |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Flour |
Directions
Grate potatoes (preferably by hand). Remove excess liquid. Mix in other ingredients. Fry small spoonfuls until golden brown. Drain and serve hot.
Recipe by: World Zionist Organization, A BYTE OF HANNUKAH Posted to JEWISH-FOOD digest V97 #324 by Bob & Carole Walberg <walbergr@...> on Dec 13, 1997