Yield: 30 Servings
Measure | Ingredient |
---|---|
2 mediums | Sweet potatoes ( l pound, peeled and shredded |
2 mediums | Green onions, finely chopped (2 tablespoons) |
¼ cup | All-purpose flour |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 \N | Egg, slightly beaten |
1 cup | Sour cream |
\N \N | Sliced pecans, if desired |
Heat oven to 400F. Grease cookie sheet. Mix all ingredients except sour cream and pecans.
Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans. About 30 appetizers. * Shredded white potatoes, blotted dry with paper towels, can be substituted for the sweet potatoes. Typed in MMFormat by cjhartlin@... Source: Betty Crocker Holiday Appetizers.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@...> on Dec 22, 1998