Sweet potato mini-latkes
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Sweet potatoes ( l pound, peeled and shredded |
| 2 | mediums | Green onions, finely chopped (2 tablespoons) |
| ¼ | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Egg, slightly beaten | |
| 1 | cup | Sour cream |
| Sliced pecans, if desired | ||
Directions
Heat oven to 400F. Grease cookie sheet. Mix all ingredients except sour cream and pecans.
Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans. About 30 appetizers. * Shredded white potatoes, blotted dry with paper towels, can be substituted for the sweet potatoes. Typed in MMFormat by cjhartlin@... Source: Betty Crocker Holiday Appetizers.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@...> on Dec 22, 1998