Potato latkes #2
12 latkes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes; peeled and shredded |
| 1 | small | Onion; finely grated |
| 2 | Eggs | |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Vegetable Oil | ||
| Applesauce | ||
| Sour Cream | ||
Directions
Soak potatoes in ice water. Squeeze dry. Combine potatoes and onion in a large bowl. Mix in eggs, flour, baking powder and seasonings.
Drop by 2 tb into lightly oiled, hot skillet, spreading to flatten into discs with tines of a fork. Cook until golden on both sides.
Drain on paper towels. Serve with applesauce and sour cream.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA