Sesame pasta with chicken

6 Servings

Ingredients

QuantityIngredient
2quartsWater
8ouncesSomen -- (1 package)
Uncooked
¼cupUnsweetened orange juice
1teaspoonLow-sodium soy sauce
4Skinned boned chicken breast
Halves -- (4-ounce)
Vegetable cooking spray
1cupUnsweetened orange juice
¼teaspoonSalt
¼cupRice vinegar
2tablespoonsLemon juice
2tablespoonsDark sesame oil
1tablespoonLow-sodium soy sauce
1teaspoonDijon mustard
1teaspoonHoney
1Clove garlic -- crushed
3cupsTorn leaf lettuce
½cupSliced celery
½cupSliced radishes
½cupChopped fresh parsley
cupDiagonally sliced fresh snow
Peas -- (1/2-inch)
cupSliced green onions
3tablespoonsChopped fresh cilantro
cupCucumber -- (1/2)
Quartered lengthwise and
Sliced

Directions

Bring water to a boil in a large Dutch oven. Add somen; return to a boil, and cook 3 minutes. Drain and rinse under cold, running water; drain well. Set aside.

Combine ¼ cup orange juice and 1 teaspoon soy sauce; stir well.

Place chicken on a broiler rack coated with cooking spray; place rack on a broiler pan. Brush orange juice mixture over chicken. Broil 3 inches from heat 5 minutes on each side or until done, basting occasionally with orange juice mixture.

Combine 1 cup orange juice and next 8 ingredients in a large bowl; stir well. Add chicken and somen; stir well. Let stand 10 minutes.

Add lettuce and remaining ingredients; toss well. Yield: 6 servings (serving size: 1-⅓ cups).

Recipe By : Cooking Light, May/June 1993, page 138 From: Date: