Sesame cheese ball ww
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Reduced-calorie creamed cheese spread |
| 5 | ounces | Sharp Cheddar cheese; shred |
| 1 | tablespoon | Green onion; finely chop |
| 1 | tablespoon | Pimiento; drain and chop |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Salt |
| 2½ | tablespoon | Sesame seeds; toasted |
Directions
DGSV43A JUDY LAUSCH
In medium bowl, combine all ingredients except sesame seed, mixing until smooth. Cover and refrigerate until mixture is firm, at least 4 hours.
Form cheese mixture into a ball. Onto sheet of wax paper or plastic wrap, sprinkle sesame seed; roll cheese ball in seeds until ball is throoughly coated. Serve immediately or cover and refrigerate until ready to serve. 1 serving= 1½ protein, 50 cal optional exchange; 168 cal; 15 g protein; 10 g fat; 4 g CHO; 195 mg calcium; 365 mg sodium; 19 mg chol (this recipe does not include the cholesterol count for the reduced calorie creamed cheese)/ Serve with crispbread or melba rounds.