Sesame cheese log
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz) cream cheese; softened |
| 1 | pack | (4 oz) blue cheese; crumbled |
| ½ | cup | Butter or margarine; softened |
| ½ | cup | Chopped pitted green olives |
| 2 | tablespoons | Lea & Perrins® Worcestershire sauce |
| 1 | tablespoon | Chopped chives |
| 1 | tablespoon | Chopped fresh parsley |
| ¼ | cup | Toasted sesame seeds* |
Directions
* To toast sesame seeds, sprinkle seeds in a shallow baking pan. Place in a preheated 375° F oven for 8 to 10 minutes, or until golden, tossing occasionally.
In a small mixing bowl, combine all ingredients except sesame seeds; blend well. Shape into a log or ball; roll in sesame seeds. Chill. Serve with assorted crackers.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@...>" <cranew@...> on Nov 11, 1997