Yield: 4 Servings
Measure | Ingredient |
---|---|
\N 1 | Egg white |
1 lb Beef -- julienne
1 TB Soy sauce
1 TB Cornstarch
2 c Oil -- for deep frying
: Sauce:
2 TB Sesame seed paste -- - or
2 TB Peanut butter -- diluted in 2 TB Water
½ ts Salt
2 ts Sugar
2 TB Soy sauce
1 TB Red wine vinegar
2 TB Sesame seed oil
1 ts Pepper oil -- -*check
: recipe
Combine beef, salt, soy sauce, and cornstarch. Mix well with hand.
Bring oil in wok to 400. Deep fry beef 1 minute. Drain. Remove beef.
Bring oil to temperature again and deep fry1 minute more. Drain and remove to platter mix ingredients into a smooth, thin sauce. Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts or whatever when I'm feeling creative. FROM: MIKE CROUCH (NNBB09A) Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:36:31 +0800 (