Sesame beef (nnbb09a)

Yield: 4 Servings

Measure Ingredient
\N 1 Egg white

1 lb Beef -- julienne

1 TB Soy sauce

1 TB Cornstarch

2 c Oil -- for deep frying

: Sauce:

2 TB Sesame seed paste -- - or

2 TB Peanut butter -- diluted in 2 TB Water

½ ts Salt

2 ts Sugar

2 TB Soy sauce

1 TB Red wine vinegar

2 TB Sesame seed oil

1 ts Pepper oil -- -*check

: recipe

Combine beef, salt, soy sauce, and cornstarch. Mix well with hand.

Bring oil in wok to 400. Deep fry beef 1 minute. Drain. Remove beef.

Bring oil to temperature again and deep fry1 minute more. Drain and remove to platter mix ingredients into a smooth, thin sauce. Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts or whatever when I'm feeling creative. FROM: MIKE CROUCH (NNBB09A) Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:36:31 +0800 (

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