Spicy sesame beef salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Oz's cooked Sesame Ginger Beef (Recipe below) | |
| 12 | Pea pods, blanched | |
| 2 | Grilled pepper halves | |
| 1 | tablespoon | . each reduced sodium soy sauce and red wine vinegar |
| 1 | teaspoon | Oriental dark roasted sesame oil, divided |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Hot red pepper sauce |
| 1 | tablespoon | Vegetable oil |
| 1 | cup | Cooked vermicelli or Oriental noodles |
| 1 | tablespoon | . unsalted roasted peanuts |
Directions
Carve beef diagonally across the grain into inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2 x ¼ inches. Combine beef, pea pods and pepper strips. Stir together soy sauce, vinegar, ½ teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil.
Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2 servi ngs.
Calories per serving. 437.
PREP TIME: 15 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994