Spicy sesame beef salad

Yield: 1 servings

Measure Ingredient
6 Oz's cooked Sesame Ginger Beef (Recipe below)
12 Pea pods, blanched
2 Grilled pepper halves
1 tablespoon . each reduced sodium soy sauce and red wine vinegar
1 teaspoon Oriental dark roasted sesame oil, divided
½ teaspoon Sugar
⅛ teaspoon Hot red pepper sauce
1 tablespoon Vegetable oil
1 cup Cooked vermicelli or Oriental noodles
1 tablespoon . unsalted roasted peanuts

Carve beef diagonally across the grain into inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2 x ¼ inches. Combine beef, pea pods and pepper strips. Stir together soy sauce, vinegar, ½ teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil.

Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2 servi ngs.

Calories per serving. 437.

PREP TIME: 15 minutes.

From the files of Al Rice, North Pole Alaska. Feb 1994

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