Yield: 1 servings
|6||Oz's cooked Sesame Ginger Beef (Recipe below)|
|12||Pea pods, blanched|
|2||Grilled pepper halves|
|1 tablespoon||. each reduced sodium soy sauce and red wine vinegar|
|1 teaspoon||Oriental dark roasted sesame oil, divided|
|⅛ teaspoon||Hot red pepper sauce|
|1 tablespoon||Vegetable oil|
|1 cup||Cooked vermicelli or Oriental noodles|
|1 tablespoon||. unsalted roasted peanuts|
Carve beef diagonally across the grain into inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2 x ¼ inches. Combine beef, pea pods and pepper strips. Stir together soy sauce, vinegar, ½ teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil.
Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2 servi ngs.
Calories per serving. 437.
PREP TIME: 15 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994