Sesame beef
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sirloin steak |
| Cut into 1/8-inch strips | ||
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Cooking oil -- divided |
| 2 | tablespoons | Soy sauce |
| ¼ | teaspoon | Pepper |
| 3 | eaches | Green onions -- thinly |
| Sliced | ||
| 2 | eaches | Garlic cloves -- minced |
| 1 | tablespoon | Sesame seeds |
| Rice or chow mein noodles | ||
Directions
Place beef in a glass bowl. Combine sugar, 2 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour over beef and toss to coat. Let stand 15 minutes. In skillet or wok, heat remaining oii over high heat; add beef and marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately over rice or noodles. Yield: 4 servings
Recipe By : Taste of Home