Yield: 1 servings
|2 cups||Cooked short grain rice; white or brown|
|3 cups||Nonfat vanilla soy milk; up to 4|
|½ cup||Pitted; chopped dates, well packed, (use more if you like it really sweet)|
|½ cup||Raisins or currants|
|1 teaspoon||Vanilla extract|
Tasia asked for a "soy pudding", here is my favorite rice pudding, my eat anything 20 something daughter loves it, too.
Using a medium size, heavy bottom sauce pan, bring soymilk, rice, dates, and raisins to a boil, reduce heat and simmer, stirring constantly for 10 - 15 minutes, until the mixture is thick and creamy. Add nutmeg and vanilla, stir to blend well.
Chill and serve.
Note: the dates actually disolve inthe cooking and add a rich, brown sugary flavor, it also makes the pudding a bit on the tan side. I like to add in a small, peeled chopped apple or diced fresh peaches in season.
Posted to fatfree digest by "Jan Gordon" <jan@...> on Dec 12, 1998, converted by MM_Buster v2.0l.