Seminole pumpkin fry bread

Yield: 4 servings

Measure Ingredient
4 larges Eggs
1 cup Milk
1 cup Unbleached All-Purpose Flour
2 eaches Tb Butter; Melted
\N \N Syrup
\N \N Butter
3 eaches Tb Sugar
⅛ teaspoon Salt
1 cup Pumpkin Puree
2 teaspoons Baking Powder
\N \N Sifted Confectioners' Sugar


In a food processor or blender, combine all of the ingredients except the garnishes and blend until smooth. Set aside for 30 minutes to 1 hour. Heat a well greased griddle or skillet, adding about ½ cup of the batter when hot. Fry as you would a pancake, turning after bubbles appear throughout. Serve with butter and syrup or sifted confectioners's sugar. YIELD: About 8 fry breads.

Submitted By SHARON STEVENS On 10-12-95

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