Seminole pumpkin fry bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Eggs |
| 1 | cup | Milk |
| 1 | cup | Unbleached All-Purpose Flour |
| 2 | eaches | Tb Butter; Melted |
| Syrup | ||
| Butter | ||
| 3 | eaches | Tb Sugar |
| ⅛ | teaspoon | Salt |
| 1 | cup | Pumpkin Puree |
| 2 | teaspoons | Baking Powder |
| Sifted Confectioners' Sugar | ||
Directions
GARNISHES
In a food processor or blender, combine all of the ingredients except the garnishes and blend until smooth. Set aside for 30 minutes to 1 hour. Heat a well greased griddle or skillet, adding about ½ cup of the batter when hot. Fry as you would a pancake, turning after bubbles appear throughout. Serve with butter and syrup or sifted confectioners's sugar. YIELD: About 8 fry breads.
Submitted By SHARON STEVENS On 10-12-95