Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 larges | Eggs |
| 1 cup | Milk |
| 1 cup | Unbleached All-Purpose Flour |
| 2 eaches | Tb Butter; Melted |
| \N \N | Syrup |
| \N \N | Butter |
| 3 eaches | Tb Sugar |
| ⅛ teaspoon | Salt |
| 1 cup | Pumpkin Puree |
| 2 teaspoons | Baking Powder |
| \N \N | Sifted Confectioners' Sugar |
GARNISHES
In a food processor or blender, combine all of the ingredients except the garnishes and blend until smooth. Set aside for 30 minutes to 1 hour. Heat a well greased griddle or skillet, adding about ½ cup of the batter when hot. Fry as you would a pancake, turning after bubbles appear throughout. Serve with butter and syrup or sifted confectioners's sugar. YIELD: About 8 fry breads.
Submitted By SHARON STEVENS On 10-12-95